The restaurant at Gillette Ridge Golf Club is more than a great place for a beer after your round.  With multiple flat screens and a full-service kitchen and bar, this is a great location to watch the big game, have lunch with friends, or melt your work worries away with a quick happy hour retreat!

Our beautiful outdoor patio looks over the 10th and 18th holes, making this “the place” to watch the sun set over our beautiful Connecticut landscape. For your special event, we transform the space into one of Hartford’s best wedding and special event venues. If a stark hotel banquet room is not your style, this intimate setting provides the perfect location to host friends and family on your big day!

The restaurant at Gillette Ridge Golf Club is open from 11am until 8pm Monday thru Saturday, and from 11am until 6pm Sundays. The beverage cart will run during play, and small snack items will be available for purchase in the golf shop. We are still taking reservations for private events outside of the normal operating hours!

BIRDIE WINGS 14
8 crispy chicken wings buffalo | bbq | garlic parmesan | sweet chili | bourbon dry rub

FRIED MOZZARELLA 13
creamy marinara | crispy basil

LAMB MEATBALLS 15
tahini yogurt sauce | harissa | pita

NEW ENGLAND CLAM CHOWDER 6|9

SPINACH AND ARTICHOKE DIP 12
parmesan | gruyere | blue corn chips

MEZZE PLATTER 14
roasted red pepper hummus | charred artichoke | feta | marinated olives | naan

HOUSE SLIDERS 14
3 beef sliders | aged cheddar | bourbon onions | rosemary garlic aioli | brioche

GARDEN Side 4 Entree 9
field greens | cucumber | tomato | red onion | carrot | balsamic vinaigrette

CAESAR Side 5 Entree 10
romaine | house dressing | parmesan | croutons

PEAR AND ARUGULA 13
crispy prosciutto | gorganzola | roasted walnuts | fig balsamic

MEDITERRANEAN FARRO 13
spinach | cucumber | feta | roasted red peppers | red onion | sun-dried tomatoes | red wine vinaigrette

add chicken...$4
add shrimp...$5
add steak or salmon...$6

TURKEY CLUB 13
oven roasted turkey | honey garlic aioli | bacon | lettuce | tomato | sourdough

B.L.T. 12
crispy bacon | honey garlic aioli | spring mix | tomato | sourdough

CHICKEN AVOCADO WRAP 14
grilled chicken | avocado | spring mix | dijon aioli | tomato | bacon

BRISKET GRILLED CHEESE 14
bbq brisket | cheddar | bourbon onions | bacon jam | sourdough

RIDGE BURGER* 14
1/2 lb. angus beef patty | aged cheddar | lettuce | tomato | red onion | secret sauce | brioche

MUSHROOM SWISS BURGER* 16
1/2 lb. angus beef patty | black garlic aioli | bacon | carmalized onions | brioche

CHICKPEA PORTABELLA GYRO 15
tahini yogurt sauce | spinach | cucumber feta salsa | tomato | naan pita

STEAK SANDWICH 16
marinated skirt steak | gochujang aioli | carmalized onions | arugula | ciabatta

APRICOT DIJON SALMON* 21
toasted farro | zucchini | artichoke | red pepper | red onion

QUINOA STIR FRY 16
zucchini | red peppers | onions | carrots | korean sauce | crispy rice noodles
Choice of: Chicken | Steak | Salmon | Shrimp

CHICKEN PESTO PASTA 16
penne | tomato | asparagus | basil pesto | creamy parmesan sauce

FISH N' CHIPS 19
beer battered cod | jalapeno slaw | french fries | house tartar sauce

STEAK FRITES* 23
prime N.Y. strip steak | truffle fries | chimichurri

CURRY RICE 14
curry and coconut infused basmati rice | pistachio | cashew | peas | carrots | dried fruit | tandori aioli
+Chicken 2 +Shrimp 3 +Steak 4 +Salmon 4

Jalapeño Slaw | 4
Truffle Fries | 5
French Fries | 5 
Sweet Potato Fries | 5
Lemon Grilled Asparagus | 7
Stir Fried Vegetables | 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness