Dine at Gillette Ridge

The restaurant at Gillette Ridge Golf Club is more than a great place for a beer after your round.  With multiple flat screens and a full-service kitchen and bar, this is a great location to watch the big game, have lunch with friends, or melt your work worries away with a quick happy hour retreat!

Our beautiful outdoor patio looks over the 10th and 18th holes, making this “the place” to watch the sun set over our beautiful Connecticut landscape. For your special event, we transform the space into one of Hartford’s best wedding and special event venues. If a stark hotel banquet room is not your style, this intimate setting provides the perfect location to host friends and family on your big day!

The restaurant at Gillette Ridge Golf Club is open from 11am until 8pm Monday through Saturday and 11am until 7pm Sundays.

Front Nine

WINTER HARVEST SALAD

 Baby kale, spinach, farro, squash, pumpkin seeds, walnuts, cranberry citronette …$10

 

ASIAN CHICKEN SALAD

 Napa cabbage, romaine, carrots, bell pepper, cashew, chicken, wonton strings, peanut vinaigrette … $14

 

GARDEN SALAD

 Field greens, garden vegetables, balsamic vinaigrette … $9

 

RIDGE CAESAR SALAD

 Romaine hearts, focaccia croutons, shaved parm, caesar dressing …$10

 

ADD: CHICKEN $6, SHRIMP $7, BEYOND BURGER $10, SALMON $12, BEEF BURGER $8

 

CHEF’S SOUP OF THE DAY

$8

 

CHICKEN WINGS

8 crispy fried chicken wings, tossed with your choice of, buffalo, BBQ, mesquite dry rub, hot habanero … $12

 

WONTON NACHOS

 Seared tuna, fried wonton chips, diced cucumber, mango, oyster sauce, wasabi aioli … $16

 

SHRIMP & GRITS

Shrimp, cheesy grits, spicy cajun gravy…$12

 

SOUTH WEST CHICKEN KEBABS

Honey Chipotle Marinated grilled chicken thighs, Pickled Daikon radish … $12

Back Nine

GROWN-UP GRILLED CHEESE

American, swiss, cheddar, bacon, tomato served with soup of the day … $12

 

DOUBLE STACKED CLUB

 Mesquite turkey, black forest ham, bacon, lettuce, tomato, mayo … $12

 

CALIFORNIA WRAP

 Mixed greens, turkey, bacon, avocado, chipotle cilantro aioli … $12

 

PHILLY CHEESESTEAK

 Sliced steak seared with peppers, onions, cheese sauce, on a toasted bun …$15

 

LOW COUNTRY PORK MELT

 Sliced pork loin caramelized onions & peppers melted cheese on a toasted roll … $15

 

HALF POUND STEAKHOUSE BURGER

8 oz ground beef on a toasted brioche bun with lettuce, tomato, onion, pickle … $14

 

POWER BOWL

 Brown rice, baby kale, pickled red onion, sliced mango, cucumber, avocado … $12

 

RAMEN BOWL

Roasted vegetable stock, noodles, carrot, mushroom, chicken meatballs, sliced pork, soy marinated egg … $16

 

SAUSAGE & PESTO PASTA

Sweet Italian sausage, roasted red peppers, sweet peas, garlic, pasta, tossed in a sage pesto cream

sauce … $16

 

BRAISED BEEF BRISKET

Beef brisket, creamy cheddar grits, red wine demi, roasted vegetables …$21

Executive Chef:  Jeremy Archer

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness