The restaurant at Gillette Ridge Golf Club is more than a great place for a beer after your round.  With multiple flat screens and a full-service kitchen and bar, this is a great location to watch the big game, have lunch with friends, or melt your work worries away with a quick happy hour retreat!

Our beautiful outdoor patio looks over the 10th and 18th holes, making this “the place” to watch the sun set over our beautiful Connecticut landscape. For your special event, we transform the space into one of Hartford’s best wedding and special event venues. If a stark hotel banquet room is not your style, this intimate setting provides the perfect location to host friends and family on your big day!

The restaurant at Gillette Ridge Golf Club is open from 11am until 7pm Monday thru Sunday. The beverage cart will run during play, and small snack items will be available for purchase in the golf shop. We are still taking reservations for private events outside of the normal operating hours!

BIRDIE WINGS 15
8 crispy chicken wings buffalo | bbq | garlic parmesan | sweet chili | bourbon dry rub

CRISPY BRUSSELS SPROUTS 12
bacon | goat cheese | honey balsamic

BUTTERNUT SQUASH BRUSCHETTA 12
fig jam | whipped ricotta | apple chip | crostini

NEW ENGLAND CLAM CHOWDER 6|10

LOADED BAKED POTATO SOUP 5|8
bacon bits | cheddar | scallion | sour cream

GENERAL TSO'S CAULIFLOWER 12
battered cauliflower | sesame seed | scallion

HOUSE SLIDERS 13
3 beef sliders | aged cheddar | bourbon onions | rosemary garlic aioli | brioche

GARDEN Side 5 Entree 9
field greens | cucumber | tomato | red onion | carrot | balsamic vinaigrette

CAESAR Side 6 Entree 11
romaine | house dressing | parmesan | croutons

BEET 13
slow roasted beets | whipped goat cheese | maple candied walnuts | orange | pomegranate | chili glaze

HARVEST SALAD 13
spinach | roasted butternut squash | apple | feta | cranberries | toasted almonds | cider vinaigrette

add chicken...5
add shrimp...6
add steak or salmon...7

TURKEY CLUB 14
oven roasted turkey | honey garlic aioli | bacon | lettuce | tomato | sourdough

B.L.T. 14
crispy bacon | honey garlic aioli | spring mix | tomato | sourdough

CHICKEN AVOCADO WRAP 15
grilled chicken | avocado | spring mix | dijon aioli | tomato | bacon

SHORT RIB GRILLED CHEESE 15
gruyere | bourbon onions | fig jam

PALMER'S CLASSIC* 14
1/2 lb. angus beef patty | aged cheddar | lettuce | tomato | red onion | secret sauce | brioche

BACON BLUE BURGER* 18
1/2 lb. angus beef patty | gorgonzola | whiskey bacon jam | arugula | crispy onions | bacon

PORTABELLA MELT 14
marinated portabella mushroom | smoked gouda | bourbon onions | arugula | tomato | basil pesto | ciabatta

STEAK & CHEESE 16
brown sugar bourbon shaved steak | aged cheddar | roasted peppers | bourbon onions | herb mayo | ciabatta

MAPLE MUSTARD SALMON* 20
roasted sweet potato | shaved brussels sprouts

RAMEN STIR FRY 16
zucchini | red peppers | onions | carrots | korean sauce | crispy rice noodles
Choice of: Chicken | Steak | Salmon | Shrimp

CHICKEN MARSALLA 19
flour dusted chicken breast | mashed potato | garlic baby spinach

SHORT RIB 23
slow braised short rib | mashed potato | roasted baby carrots | panko gremolata

PENNA ALLA VODKA 16
creamy tomato sauce | parmesan crisp
add chicken | 5
add shrimp | 6

French Fries | 5
Sweet Potato Fries | 5
Truffle Fries | 5
Stir Fried Vegetables | 5
Mashed Potatoes | 5
Roasted Baby Carrots | 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness