The restaurant at Gillette Ridge Golf Club is more than a great place for a beer after your round.  With multiple flat screens and a full-service kitchen and bar, this is a great location to watch the big game, have lunch with friends, or melt your work worries away with a quick happy hour retreat!

Our beautiful outdoor patio looks over the 10th and 18th holes, making this “the place” to watch the sun set over our beautiful Connecticut landscape. For your special event, we transform the space into one of Hartford’s best wedding and special event venues. If a stark hotel banquet room is not your style, this intimate setting provides the perfect location to host friends and family on your big day!

The restaurant at Gillette Ridge Golf Club is open from 11am until 8pm Monday thru Saturday, and from 11am until 6pm on Sunday.

SOUP OF DAY ... $ 6 / $9

Chef's pick

CARAMELIZED BRUSSELS ... $8

Pan seared sprouts, orange marmalade

CHICKEN WINGS ... $8

6 crispy fried wings, carrots celery and blue cheese. Tossed with your choice of sauce: Buffalo, BBQ, Jalapeno. Garlic Parm or Dry Rub

CHEESE QUESADILLA ... $8

Melted cheese with bell peppers and pico de gallo, in a toasted tortilla served with a side of fire roasted salsa and sour cream

RIDGE CAESAR SALAD ... $10

Romaine hearts, focaccia croutons, shaved parm & house-made dressing

GREEK SALAD ... $12

Chopped romaine, cherry tomato, cucumber, red onion, feta cheese, kalamata olives, & red wine vinaigrette

ASIAN CHICKEN SALAD ... $14

Napa cabbage, romaine, carrots, bell pepper, cashew, chicken, wonton strings & peanut vinaigrette

APPLE WALNUT SALAD ... $12

Romaine & spring mix, sliced apples, candied walnuts, crumbled blue cheese, onion & balsamic dressing

ADD: STEAK OR BEYOND BURGER $11, SALMON OR SHRIMP $10, BEEF BURGER OR GRILLED CHICKEN $7

CHICKEN ... $3ea

Avocado, pineapple salsa, fresh cilantro

BLACKENED SHRIMP ... $3ea

blackened shrimp, pineapple jalapeno salsa, chipotle aioli, cilantro slaw

PORK CARNITAS ... $3ea

Marinated cabbage, taco sauce, pickled red onion, fresh cilantro

STEAK ... $3/each

Marinated steak, house made jalapeño jam, pico, feta, fresh cilantro

RIDGE BURRITO ... $12

Your choice of chicken, steak, pork. Wrapped with jasmine rice, black beans, jalapeño jam, pico & shredded cheeses.

Comes with a choice of chips, waffle fries, or sweet potato fries

CHILI DOG ... $8

Local Mucke's dog on a warm pretzel roll with beef chili shredded cheddar

THE RIDGE CHEESE BURGER ... $14

Toasted brioche bun with lettuce, tomato, onion & zesty burger sauce

BLUE BURGER ... $15

Local blue cheese, roasted garlic aioli & BBQ onions

CHIPOTLE CRUNCH BURGER ... $15

Chipotle puree, smoked gouda, jalapeño jam, avocado, tortilla chips

Comes with a choice of chips, waffle fries, or sweet potato fries

COUNTRY REUBEN ... $14

Corned beef, Swiss cheese, sauerkraut & house made dressing, on toasted rye

CHICKEN CAESAR WRAP ... $12

Grilled chicken, romaine hearts, parm cheese, croutons & house made dressing

THE OINKER DELUXE ... $14

Piled high opened face pork shoulder, crispy bacon, coleslaw, and BBQ sauce, on your choice of brioche bun or Texas toast

CALIFORNIA WRAP ... $12

Lettuce, turkey, bacon, avocado & chipotle aioli

MEDITERRANEAN PITA ... $10

Toasted pita with roasted veggies, house made hummus & crispy chickpeas

GROWN-UP GRILLED CHEESE ... $12

White bread, mix of American, Swiss & cheddar cheese, with bacon & tomato

WARM ROAST BEEF SANDWICH ... $15

Toasted brioche roll, warm roast beef, cheddar cheese, horseradish mayo, lettuce, onion & tomato

MARGARITA CHICKEN SANDWICH ... $14

marinated and grilled with garlic aioli, lettuce, tomato, onion on a brioche bun

HOUSE MADE COOKIES ... $5

3 cookies freshly baked daily

WARM BROWNIE SUNDAE ... $10

Vanilla ice cream, chocolate sauce, candied walnuts, whipped cream

BERRY SHORTCAKE STACKS ... $8

macerated local berries, layered w fresh whipped cream & yellow cake

KEY LIME PIE ... $6

served with whipped cream and powdered sugar

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness