Dine at Gillette Ridge

The restaurant at Gillette Ridge Golf Club is more than a great place for a beer after your round.  With multiple flat screens and a full-service kitchen and bar, this is a great location to watch the big game, have lunch with friends, or melt your work worries away with a quick happy hour retreat!

Our beautiful outdoor patio looks over the 10th and 18th holes, making this “the place” to watch the sun set over our beautiful Connecticut landscape. For your special event, we transform the space into one of Hartford’s best wedding and special event venues. If a stark hotel banquet room is not your style, this intimate setting provides the perfect location to host friends and family on your big day!

The restaurant at Gillette Ridge Golf Club is open from 11am until 8pm Monday through Saturday and 11am until 7pm Sundays.

Front Nine

Soup $8

Fire-roasted tomato bisque

Asian Chicken Salad $14

Napa cabbage, romaine, carrots, bell peppers, cashews, chicken, wonton strings, peanut vinaigrette

Raspberry Walnut Salad $10

Romaine Hearts, mixed greens, toasted walnuts, fresh berries, gorgonzola nuggets, raspberry vingaigrette

Ridge Caesar Salad $10

Baby kale, focaccia croutons, shaved parm

Garden Salad $9

Field greens, garden vegetables, white balsamic (add chicken $6, shrimp $7, beyond burger $10, salmon $12, skirt steak $12, scallops $4, burger $8)

Wings $12

8 jumbo crispy wings, blue cheese, carrots, celery (Buffalo, Mesquite Dry Rub, BBQ, or Sweet Chili Lime)

Caprese Arancini Balls $11

Roasted tomato risotto stuffed with mozzarella, basil aioli

Bacon Wrapped Scallops $16

Charred corn cake, dijon maple glaze

Charcuterie $18

Today’s selection, mixed olives, roasted red peppers, artichoke hearts, sweet garlic, baguette

Cheese Plate $16

Today’s selection, quince paste, berries, crostini

Shrimp Cocktail $14

5 jumbo shrimp, dueling cocktail sauces

Back Nine

Grown-up Grilled Cheese $10

American, Swiss, cheddar, bacon, tomato

Double Stacked Club $12

Mesquite turkey, black forest ham, bacon, lettuce, tomato, mayo

Memphis Dip Melt $12

Citrus pulled pork, American cheese, grinder roll, caramelized onion jus

California Wrap $12

Mixed greens, turkey, bacon, avocado, chipotle-cilantro aioli

Curried Rice Bowl $14

Basmati pistachio, cashews, apricots, dates, peas & carrots, tandoori drizzle

Tuscan Chicken Penne $16

Artichokes, spinach, sun dried tomatoes, chicken, pepper flakes, shaved parm, white wine herb sauce

Classic Steakhouse Burger $12

Lettuce, tomato, red onion, brioche bun (add or substitute: cheese $1, bacon $2, Beyond Burger $3, chicken "on us")

Customized Entrée

Pick One:

Skirt Steak $25

Salmon $19

Scallops $24

Grilled Chicken $16

Pick Two:

Brussel sprouts

Roasted potatoes

Spinach

Cauliflower

Polenta

Basmati

Side salad

Quinoa

Executive Chef:  Jeremy Archer

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness